Tag Archives: restaurants

By the Glass, or by the Bottle? What gives?

Ladies and Gents, Economy is coming back, people feel good about things…no. Fiscal Cliff looms, consumer fear, uncertainty, cost-cutting measures abound. I am confused. Especially after reading the two articles from Wine Business referring to restaurant consumers opting for by … Continue reading

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The Holiday Musings of a Sommelier-What a Sommelier does…?

Ladies and Gentlemen, I have had the pleasure of working with a few great eateries in the Denver area during the holiday season as a sommelier. I left the restaurant business full-time in 2004 to focus on selling wine and … Continue reading

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