The Coravin Makes Great Wines More Accessible by the Glass – New York Times (blog)

See on Scoop.itTerroir Radio

New York Times (blog) The Coravin Makes Great Wines More Accessible by the Glass New York Times (blog) In restaurants that are more serious about wine, though, by-the-glass programs have evolved at a dizzying pace in the last decade, offering…

William Davis‘s insight:

Brett Zimmerman MS demonstrated this handy piece of equipment to me last week….it is AWESOME!  This will save me a ton on high-end sample bottlings…

See on www.nytimes.com

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About terroirradioandtv

I am constantly humbled by the fact that I get paid to drink, talk, and walk wine. After 25 years in both hospitality and the alcohol industry, this blog provides a little education, and, hopefully, a touch of humor and perception to the world of wine and spirits. You can also find me on our internet show, wineguystv, and on clear channel/iheart radio as a co-host with Keith Miller and Becky Creighton on a weekly wine and food show called vineanddineradio.
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