Monthly Archives: February 2013

Corona-Light Beer (or, the Betelgeuse in the Constellation)…?

Ladies and Gents, On February 14th, restauranteurs were focusing on the biggest night of the year. Valentine’s Day brings out the romantic in all of us, whether it be forced or real. Chocolates, dinner for two, maybe someone gets lucky … Continue reading

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By the Glass, or by the Bottle? What gives?

Ladies and Gents, Economy is coming back, people feel good about things…no. Fiscal Cliff looms, consumer fear, uncertainty, cost-cutting measures abound. I am confused. Especially after reading the two articles from Wine Business referring to restaurant consumers opting for by … Continue reading

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